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Real Food. Real People.
Let’s get real: who doesn’t love hummus? This chickpea dish is basically a delicious dip that you can enjoy guilt-free (with some veggies or whole grain bread), and that can actually be a part of ahealthy diet.
With this in mind is that Great Harvest in Spokane has this post for you. This way you can learn how to make hummus, so you can munch on it whenever you want!
How to Prepare Delicious Hummus
Get the Necessities
- For this dish, you’ll need:
- 500 gr chickpeas
- ¼ cup of lemon juice
- ½ minced garlic clove
- 2 tablespoons of olive oil
- 3 tablespoons of water
- Salt and pepper (as needed)
Remember that you can add sesame seeds, garlic, red bell pepper, and other ingredients to give extra flavor to your hummus.
Prepare the Ingredients
First and foremost, you’ll need to wash the chickpeas thoroughly with lots of water. Make sure to drain the water completely. Then, you’ll need to peel the skin off (or don’t, that’s up to you).
Start Blending
Now, just put all the components in the blender and start mixing! Ensure that the the mixture doesn’t stick to the walls. Keep blending until you see a thick, homogeneous paste.
Give It a Go
Here comes the ultimate test: tasting the outcome. Take a bit of the hummus and see how you like it. If you feel it needs more of any of the ingredients, this is the time to add them up.
Delight!
Who knew hummus was so easy to make? All you have to do now is take out some bread or vegetables and dip them in your new, delicious creation.
Complement Your Hummus with the Best Bread in Spokane
If you want your hummus to be extra tasty, come to Great Harvest! You can try different flavors (like our Asiago Sourdough) until you find the one that works best with your delicious hummus dip.
Great Harvest Bread of Spokane
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